SUMMER SPECIAL (JUNE 1 - AUGUST 31, 2017)
TWO beers for the price of ONE! ($5)
20% Off Lunch - EVERYDAY
Kids eat FREE with one entree purchase

Call for Reservation or Room Delivery : 480-307-9885

Our Menu

Book your Favorite Table

Suggest us To Your Friends

Dinner

Our dinner menu is a line-up of delicious and flavorful dishes. Dine with us at Sevens’ Bistro tonight.

TAPAS
Charcuterie board 19
Chef’s selection of cheeses, meats, pickled items, jams and naan
Bacon wrapped shrimp 13
Decorated with a sweet red wine reduction
Bruschetta 12
Caprese – grilled portabella, spicy walnuts & bleu cheese mousse – caramelized apple, brie, toasted almonds
Black Bean Hummus Platter 11
Accompanied with pickled vegetables
Traditional Shrimp Cocktail 12

SALADS
Asian 7/12
Mixed greens, romaine, carrot, red pepper, snow peas, red onion, bean sprouts, with Thai peanut dressing, crisp wontons
Caesar 6/10
Fresh romaine lettuce, Italian croutons, roasted tomato tossed in our spicy Caesar dressing and topped with shaved parmesan
Taste of Summer 7/12
Mixed greens, cherry tomato, red onion, cucumber, blueberries, goat cheese and candied pecans with a delightful Raspberry vinaigrette
House 6
Mixed greens , romaine, tomato, cucumber, red onion
Choice of bleu cheese, balsamic or raspberry vinaigrette, ranch
Add cheese 1, bacon 2, salmon 6, shrimp 6, chicken 5
Soup De Jour 6/9
Cubano 15
Pulled island pork, smoked pit ham, Swiss cheese, whole grain mustard with a hint of horseradish
Build Your Own Classic French’s Gourmet Burger 14
Served on a fresh brioche bun provided by Bunz & Breadz, crisp lettuce, tomato, red onion and dill pickles, ketchup, mustard or mayonnaise, add more beef 4
Add bacon 2, cheese 1, mushrooms 1
Chef’s Southwestern Burger 16
Caramelized onion, cheddar cheese, bacon and chef’s signature sauce, add more beef*4

*Consuming raw or under cooked eggs, meat, poultry, fish or shellfish may increase the risk of food borne illness.

HORS D’OEUVRES 7
Grilled watermelon wrapped with prosciutto
Bleu cheese truffle crustini
Basil goat cheese wrapped in gravlax
Black bean hummus filled cucumber

ENTREES
Delmonico Rib eye 30
Sautéed mushrooms, roasted grape & mushroom risotto cake, steamed broccoli, white wine sauce
Grilled Chili Rubbed Rib eye 29
Sautéed mushrooms, smashed rosemary potatoes, carrots vichy
Bacon Wrapped Maple Glazed Pork Chop 26
Roasted grape & mushroom risotto cake, orange basil carrots
Char-Grilled Pesto Chicken Breast 23
Smashed rosemary potatoes, steamed broccoli, mustard cream sauce
Grilled Tandoori Chicken Breast 23
Basmati rice, grilled squash, cilantro mint chutney, naan
Grilled Salmon 26
Roasted grape & mushroom risotto cake, maple cinnamon carrots, orange ginger cream sauce
Blackened Fish, Chicken or Cajun Shrimp 25
Popcorn grits, bacon wilted spinach
Fettuccini Alfredo 26
Choose Shrimp, grilled chicken, or roasted vegetables
Indian Curry 21
Chicken, shrimp, fish, or roasted vegetables, Basmati rice, naan
Asian Tofu Stir Fry 16
Substitute steak, chicken, shrimp, salmon or fish 6
Vegetarian Lasagna 17
Chef’s own recipe, garlic baguette, topped with shaved parmesan

Dessert 8
Seasonal Fruit Cobbler
Triple Chocolate Chip Brownie
Bread Pudding
Broiled Glazed Pineapple
A two dollar fee will be charged for split plates.
20% gratuity will be added to groups of eight or more.
Changes to menu items may incur an additional charge.
Beverages 2.5
Coffee, decaf, tea
Coke, Diet Coke, Sprite
Dr Pepper, Lemonade
Iced Tea
* Consuming raw or under cooked eggs, meat, poultry, fish or shellfish may increase the risk of food borne illness.

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Sevens' Bistro

Wine, dine and have a good time! Sevens’ Bistro will be happy to accept your reservations. Please call 480-307-9885.

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